How To Use Wood Pellets In a Charcoal Grill [Easy Tips]

You can undoubtedly use wood pellets in a charcoal grill as a means of adding some smoky flavour to your food. However, it’s not a good idea if you intend to use wood pellets as your primary fuel source. Wood is the primary source of fuel in this type of grill.

The best way to use wood pellets for grilling is to light up a charcoal fire in your grill and then add pellets to the fire. You should use the correct amount of pellets, which should be based on the weight of your food, not the weight of the pellets.

These grates are designed to be used by home cooks for heating coal briquettes over charcoal fires. The grill has a unique cone-shaped grate for easy loading and durable construction for longevity. The ergonomic handle allows for easy, comfortable use.

Please wait until the charcoal is glowing brightly and has the signature burning glow, indicating that it’s hot and ready to cook. Then, place the BBQ wood pellet on top of the glowing coals.

The Pellet stove is ideal for cooking with clean, efficient, and eco-friendly energy. While this device might be an unusual choice for someone who doesn’t have a fireplace, it can save quite a bit of money on your heating bills.

Benefits of Using Wood Pellets With Charcoal

You might be wondering why you would use wood pellets with a charcoal grill. After all, isn’t charcoal the ideal fuel?

I suppose we shouldn’t be surprised that charcoal is often used to flavour food. It has been used for centuries in cooking across many parts of the world. Charcoal has many different forms and can be used for many other purposes.

There are many advantages to using wood pellets. Here are a few of them: – BBQ wood pellets are repurposed sawdust that gets leftover from lumber yards and wood manufacturing plants.

The recycled scrap dust gets compressed into the little cylinders known as pellets. So basically, by using pellets, you’re repurposing scrap wood and supporting an eco-friendly operation.

You can make delicious food with wood-fired methods! Pellets have great flavour, and you can use them in just about anything you can cook. You can make your own from almost any wood.

Things to Keep In Mind while using wood pellets on a charcoal grill 

Pellets Weren’t Designed Primarily For Charcoal Grilling.

While using wood pellets in a charcoal grill is a good idea, understand the differences between different types of charcoal. In addition, the charcoal itself must be lit properly and kept at a temperature that is sufficient for cooking, not only heating food.

Wood pellets are not a replacement for charcoal as the primary fuel source in a charcoal grill – you’ll quickly find out that wood pellets burn way too fast when simply ignited by themselves in a charcoal grill. Charcoal is used to control the temperature of the heat source during grilling.

Wood pellets are an ideal fuel for both gas and charcoal grills. The key is using them in moderation and with respect for their capabilities. Wood pellets are there to compliment your charcoal fire and add some delicious smoky flavour.

It would help if you only used wood pellets as a major fuel source in your charcoal grill. Pellets can be harmful to your food, and they don’t offer the same smoky flavour as charcoal.

Wood Pellets Will Change Your Food’s Flavour

If you haven’t tried it yet, it’s time to start using fire! Wood pellets allow you to cook just about anything from meat to fruit using the same low-heat process. When you’re done, all you need is to open your window and enjoy some fresh air.

The best way to use wood pellets is to start with the variety pack, which comes with 1 pound of pellets in 6 different flavours. This is plenty for the first go-around, so you don’t need to worry about getting stuck with a particular taste and having to toss out your food before it’s thoroughly cooked.

The first step in using your new briquettes for cooking is to understand which pellets are best to compliment charcoal.

Pay Attention to Buy the Right Type of Pellets

The next time you’re thinking about cooking that delicious meal, make sure you buy the right kind of wood pellets!. Heating pellets are the perfect fuel for cooking. Made from wood by-products, they are a low-cost, clean-burning alternative to gas, propane, or electricity. Just like heating pellets, they are safe and healthy to use.

BBQ pellets are made from food-grade hardwoods like hickory, maple, and pecan. These pellets are especially useful in smokers because they burn hot and clean. They can be used as a flavour value add in grilling, making them a favourite for barbecue aficionados.

Baked or BBQ pellets are a unique form of woodchips and can be used for smoking, roasting, grilling, barbecuing, and baking. The process begins by grinding leftover scraps from the manufacturing process into sawdust. This material is then compressed and encased in a plastic casing for ease of storage and use.


The wood pellets are an excellent fuel source in a charcoal grill. They are easy to obtain and have many benefits. One of the reasons we love using wood pellets in our grill is because the pellets do not require any cleaning or pre-soaking. We drop them in and let them go!. I will say, however, that if you are going to use wood pellets, you must be careful about the type of pellets you are using.

Leave a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.