Do you want to grill with the exquisite taste and aromas of your pellets? As it turns out, the process is not as complicated as you may imagine. Wood pellets are an excellent choice for heating needs. They produce less smoke when burned than regular wood logs because they are cleaner burning. They are also more cost-effective than other fuels, such as lump charcoal or briquette brands, per unit of energy produced. Let’s explore how to use wood pellets in a charcoal grill to easy smoke flavor.
How To Use Pood Pellets in a Charcoal Grill
Wood chips and wood chunks are the two most common methods of adding a smoky flavor to food when using a charcoal barbecue. However, wood pellets are less expensive, and you probably already have some on hand if you own a pellet barbecue. Let’s take a look at how to use wood pellets on a charcoal grill.
Add Some Charcoal To Your Pellets
These small wood bullets may be used on a charcoal barbeque, but only if you are using barbecue pellets. While some individuals may choose to utilize pellets alone, they work best when combined with charcoal.
Keeping the heat at a high enough level to cook with while yet imparting a satisfying taste to the dish is facilitated by this method. They can’t be used alone on a charcoal barbecue since they burn out too rapidly.
Use A Chimney Starter
Use a chimney starter to get your barbecue going. Always invest in a quality starter as they’re not costly but will last for years. You should move the burning coals from the starter to the grill. Secure the lid, but keep the air vents wide open.
Put In Your Pellets
Once the charcoal in your grill has reached the desired temperature, you may add the wood pellets. Find the sweet spot between lightly dusting and smothering to achieve the best results. Since their sole purpose will be to enhance the flavor, we should simply sprinkle a thin coating of them over the embers. You should aim for half a cup, which gives you approximately 30 to 40 minutes of smoke time.
When the pellets catch fire, you may start preparing your meal. This is the time at which you will know that your pellets are giving out a sufficiently woodsy aroma to be used.
Open the Vents Halfway
Put the cover back on the grill, and adjust the vents so that they are just halfway open. Open or shut them according to the temperature readings from your barbecue thermometer. After 30 minutes, you’ll want to check on your grill and add additional wood pellets if you need to keep it going longer.
Consider A Pellet Tube Smoker
A pellet tube smoker is a fantastic concept. To use, just fill the sturdy tubes with pellets and set them on your hot coals. Packing the pellets in tightly will produce a thicker smoke stream, giving your meal a more intense flavor. These are cheap and simple to obtain from retailers like Amazon.
Benefits Of Using Wood Pellets For Grilling
It’s far better for the environment to use wood pellets instead of charcoal. Since they are fabricated from recycled sawdust and wood scraps, they are environmentally friendly. To be safe, you should stay away from pellets that have any kind of chemical or additive in them.
Besides being more environmentally friendly (source), wood pellets offer a wide variety of delicious aromas.
Oak, hickory, and mesquite are some of the most well-known tastes, but there are also fruitier flavors like apple and maple. What I like most about them is that you can choose from a variety of tastes to complement your favorite cut of meat. Applewood, for instance, goes wonderfully with a pig, while hickory brings out the finest in beef brisket.
When compared to charcoal, pellets are significantly simpler to clean up after use since they produce very little ash and burn more consistently with much less temperature variation.
Pellets Weren’t Designed Primarily For Charcoal Grilling
You may use wood pellets in a charcoal barbecue, but there are a few things to keep in mind. Before everything else, charcoal is what charcoal grills are made to cook with.
Using wood pellets as the primary fuel source in a charcoal barbecue would provide very inefficient burns and uneven outcomes, at best. Wood pellets burn far too rapidly when lit independently in a charcoal barbecue.
Pellet grills are built to use wood pellets as their primary fuel source. When discussing how to utilize wood pellets in a charcoal barbecue, just keep all of this in mind.
You should use the wood pellet as an accessory to your charcoal fire that will enhance the smokey flavor of your food. Wood pellets are not a good primary fuel source for a charcoal barbecue.
Using Wood Pellets To Cook Will Alter The Flavor
Remember that the charcoal will give out smoke that adds flavor to your cooking. The combination of wood pellets and charcoal enhances the flavor of anything you’re cooking.
You should start with this variety pack of wood pellets if you’re just starting started with the fuel. There are enough pellets to get you started with the one pound included in six unique varieties.
Consider the level of smoke flavor imparted by each pellet before purchasing. It’s a wonderful place to start if you’re trying to find out which pellet flavor will go best with your charcoal grill.
Select the Appropriate Pellets
We’ve gone over this briefly once, but it bears repeating: while shopping for wood pellets, be sure to get those specifically made for grilling and smoking. If you have a charcoal barbecue or a pellet grill, DO NOT install heating pellets. If you make this error, you will end up with spoiled and maybe poisonous food.
Wood pellets are manufactured specifically for use in pellet burners and other home heating appliances. Their lack of food safety standards means they frequently include chemicals and contaminants that can have devastating effects if ingested. Pellets intended for heating should never be used in a charcoal barbecue, pellet grill, or any other appliance that uses pellets for cooking.
Pellets used for barbecuing or smoking are made from wood that has been certified as safe for human consumption. As we’ve seen, pellets aren’t simply a great flavor enhancer for charcoal grills but are also the recommended fuel source for pellet grills.
Pellets for barbecues are compressed sawdust that is made from reusing waste wood products and sawdust from factories and lumber yards. Ultimately, it’s the same species of tree that you’d find in smoking wood chips or logs.
How Many Pellets Do You Need?
We touched on this briefly above, but the rule of thumb for utilizing pellets in a charcoal barbecue is 1/2 cup every 40 to 45 minutes. A starting point is what I meant. You can always put more smoke flavor on your burger or steak if you like it. You may always use fewer pellets to tone down the intensity of the flavor, and vice versa.
There is also the question of what to grill. With typical grilling times of 30 minutes or less, you won’t go through a lot of pellets while cooking steaks, burgers, poultry, vegetables, fish, and other comparable items.
It stands to reason that you will go through pellets more quickly if you are smoking something that requires a prolonged period of cooking time, such as brisket, a whole chicken, ribs, etc.