The New Braunfels Smoker is a type of outdoor grill and smoker designed for backyard cooking and outdoor events. It is known for its durability and ability to produce high-quality smoked meats, such as ribs, brisket, and pork shoulder. The New Braunfels Smoker is a popular choice among backyard grillers and barbecue enthusiasts and is often used in competitions and professional catering settings. It is made of heavy-duty materials, such as stainless steel and porcelain-coated steel, and features multiple cooking grates, a large cooking chamber, and adjustable dampers for precise temperature control.
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History of New Braunfels Smoker
New Braunfels Smokers is a company that has been in business for over 50 years and is known for its high-quality outdoor grills and smokers. The company was founded in 1967 by Don Walker in New Braunfels, Texas, and began as a small operation producing hand-made smokers and grills.
Over the years, the company has expanded and now offers a range of products, including offset smokers, barrel smokers, pellet grills, and charcoal grills. The company is known for its commitment to quality and innovation, and its products are widely regarded as some of the best in the industry.
Turning Point
When the Braunfels company’s owners opted to shut things operations in 1997, Char-Broil snapped up the company, and the Char-Broil plant started turning out supplies. One of America’s biggest producers of outdoor grilling appliances for usage is the Char-Broil company. After completing the transaction, Char-Broil Company expanded its product line to include robust charcoal grills, smokers, and equipment.
Earlier Braunfels grills are typically regarded as a more traditional and substantial oven than more recent creations from Char-Broil companies. The new grills have experienced substantial alterations and use lighter material, making them lightweight but more vulnerable to breaking, according to older Braunfels smoker lovers.
To round out its line of outdoor grilling appliances, Char-Broil also purchased Oklahoma Joe’s company of high-end smokers, grills, and equipment in 1998. If you’re enthusiastic about the New Braunfels smoker, the only choice is “Char-Broil,” alternatively look for used ones.
Best Char Broil Smokers
Char-Broil is a well-known company that produces a wide range of outdoor cooking products, including gas grills, charcoal grills, electric grills, and smoker grills. The company was founded in 1948 and is headquartered in Columbus, Georgia. Char-Broil is known for its commitment to quality and innovation, and its products are widely regarded as some of the best in the industry. The company’s smokers are popular among backyard grillers and barbecue enthusiasts and are known for their durability and ability to produce high-quality smoked meats. Char-Broil offers a range of smoker products to suit different needs and preferences, including vertical electric smokers, offset smokers, analog electric smokers, and digital electric smokers.
Offset Smoker
Char-Broil offset smokers are a type of outdoor grill and smoker that are designed for use in backyard cooking and outdoor events. They are known for their durability and ability to produce high-quality smoked meats, such as ribs, brisket, and pork shoulder. Char-Broil offset smokers feature a large cooking chamber and multiple dampers for precise temperature control, allowing you to easily adjust the temperature and smoke levels as needed.
They are made of heavy-duty materials, such as stainless steel and porcelain-coated steel, and are designed to be long-lasting and easy to use. Char-Broil offset smokers are popular among backyard grillers and barbecue enthusiasts and are often used in competitions and professional catering settings.
Hondo Smoker
Only two of the Hondo series’ once-famous models have remained since the New Braunfels company’s new management. Hondo Offset Smoker and Junior Hondo Offset Smoker are their labels. The issue is that both of these versions are currently unavailable; however, you do have some excellent options thanks to the new operator Char-Broil.
1. Oklahoma Joe’s Longhorn Reverse Flow Smoker, Black
Identical to the Longhorn smoker, the Oklahoma Joe’s Longhorn reverse flow smoker also has a reverse flow technique, which offers an unmatched smoking experience with improved smoke evenness and heat steadiness. Four detachable baffles in a row direct the heat and smoke from the firebox into the smoker’s main chamber, where they smother the meal. Additional characteristics are various dampers for simple heat and smoke management, porcelain-coated cooking grates, and alternate smokestack placements.
Hands are protected from heat by cool-touch handles in the main chamber and firebox. A clean-out door and a sizable stainless steel basket are included in the firebox for more convenient fuel management and ash disposal, respectively. Provides top and bottom shelves, a 3″ expert heat indicator located on the lid, and wide 10″ wheels for simple portability. It has an easy-to-use access door, so you can quickly tend the flames.
Main Features
- Fuel source: Charcoal
- Primary Cooking Area (in grill chamber): 254-square-inches
- Primary Cooking Area (in smoker chamber): 738-square-inches
- Total Cooking Area: 992 Sq In
- Adjustable Cooking Grates: 4
Specifications
- Manufacturer: Char-Broil
- Dimensions: 28 x 42 x 66 inches
- Item Weight: 192 Pounds
- Material: Stainless Steel
2. Royal Gourmet CC2036F Charcoal Barrel Grill with Offset Smoker,
With this Royal Gourmet CC2036F Charcoal Grill with Offset Smoker, you may make a sizable number of delectable gourmet dinners for your guests and loved ones. With convenience, it is small in size and adaptable equipment may accommodate most terraces, patios, and balconies. The seamless integration of the primary charcoal grill and offset smoker is also the most appealing feature. In addition to imparting a smokey flavor, it also makes it possible to roast vegetarian side dishes like corn or vegetables. Enjoy grilling and smoking together with Royal Gourmet!
Main Features
- Fuel source: Charcoal
- Cooking Area: 654 sq. in.
- Warming Area: 267-square-inches
- Offset smoker: 267-square-inches
- Charcoal Pan: Adjustable
Specifications
- Manufacturer: Royal Gourmet
- Dimensions: 65.9 x 30.7 x 51.2 inches
- Item Weight: 87.5 Pounds
- Material: Stainless Steel
3. Tepro 1164 Toronto
For smoker enthusiasts with the space to cook for large people, the Oklahoma Joe Bandera offset smoker/grill is the ideal combo smoker, BBQ, and grill. This three-in-one smoker, barbecue, and grill have a staggering 619 square inches of grilling area over 3 distinct cooking grates. It gives the outdoor chef total control over their smoked food via fire-connect doors, air dampers, and a location for flavored wood chips. To effectively grill your steak, veggies, and whatever else you’re serving, the main grill chamber has a 254 square inch cooking area in addition to a 738 square inch surface in the firebox chamber. The amount of heat and smoke allowed to escape via the smokestack is controlled by the dampers; the more smoke contained inside the chambers, the warmer and smokey flavor your meal will become. The firebox has a side clean-out door that enables ash disposal and fire tending hassle-free. A roomy storage rack under the unit will house your grilling supplies, so you are always prepared to light up.
Main Features
- Fuel source: Charcoal
- Primary Cooking Area (in grill chamber): 254-square-inches
- Primary Cooking Area (in smoker chamber): 738-square-inches
- Total Cooking Area: 992 Sq In
- Adjustable Cooking Grates: 4
Specifications
- Manufacturer: Char-Broil
- Dimensions: 28 x 42 x 66 inches
- Item Weight: 192 Pounds
- Material: Stainless Steel
Conclusion
A New Braunfels Smoker is a brand of barbecue smoker made by the New Braunfels Smokehouse company, based in New Braunfels, Texas. The company has been in business for decades, and its smokers are known for their quality and durability. New Braunfels Smokers come in a variety of sizes and styles, including offset smokers, cabinet smokers, and pellet smokers. They are designed for outdoor use and are often used by professional pitmasters and backyard enthusiasts alike. The company also sells a range of accessories and fuels for its smokers, including wood chips, charcoal, and cooking wood.
FAQs
How do you use the offset smoker in New Braunfels?
To use an offset smoker from New Braunfels Smokehouse, you will first need to gather your fuel, such as charcoal and wood, and any other accessories you will need, such as a meat thermometer and a grill brush. Next, you should prepare the smoker by setting it up in a safe, outdoor location, away from any flammable materials. Once you have set up the smoker, you can start a fire in the firebox using the fuel of your choice. As the fire burns, it will heat the offset chamber, which is where the meat will be cooked. You can control the temperature of the smoker by adjusting the airflow through the vents and dampers.
Does Oklahoma Joe make good smokers?
Oklahoma Joe’s is a brand of barbecue smokers and grills that is known for its high-quality products. Many people consider Oklahoma Joe’s smokers to be among the best on the market, and they are often recommended by pitmasters and backyard grillers alike.
What is the best smoker for the money?
There are many factors to consider when choosing the best smoker for the money, including the type of smoker, its size, its features, and its price. Some of the top-rated smokers for the money include the Weber Smokey Mountain Cooker, the Traeger Pro Series 22, and the Camp Chef SmokePro DLX.
What is a Texas-style smoker?
A Texas-style smoker is a type of barbecue smoker that is typically large and made of heavy-duty materials, such as steel or cast iron. Texas-style smokers are known for their durability and ability to produce high-quality smoked meat, and professional pitmasters often use them. Texas-style smokers may be fueled by wood, charcoal, or gas, and they may feature offset fireboxes or other designs that allow for indirect heat and smoke to cook the meat.