A well-made charcoal grill can enhance your outdoor cooking experience while also lasting for many years. If you’re looking for the best charcoal grills under $500, there are several factors to keep in mind. Firstly, consider the size of the grill and how many people you typically cook for. A larger grill will obviously be more expensive, but it will also allow you to cook for larger groups. Secondly, consider the features that are important to you. Some grills come with side shelves or storage compartments, while others have built-in temperature gauges or even rotisseries. Finalize which features are most important to you, and look for a grill that has them.
- Best Charcoal Grills Under $500
- Buying Guide For Best Charcoal Grills Under 500
- Final Verdict
- Frequently Asked Questions (FAQs) About Charcoal Grills
Best Charcoal Grills Under $500
Below is the list of the best Charcoal grills under 500$ with descriptions, features, highlights, pros & cons, buying guide, and much more!
1. Weber Performer Deluxe Charcoal Grill
The interior temperature of your grill is displayed on the built-in lid thermometer, letting you know when to adjust the heat. Charcoal ash and other particles are easily cleaned up with the One-Touch cleaning system by swiping them into a large, disposable ash collector. Charcoal may be started using the computerized Touch-N-Go gas ignition system by just pressing a button. The grill’s work table can be mounted with the removable backlit LCD timer, which makes it simple to set timers for preheating and grilling sessions.
Simple damper adjustments allow you to effortlessly regulate the grill’s temperature without raising the lid. To assist put out coals, entirely closing the dampers will stop the oxygen flow. To prepare charcoal for direct or indirect grilling, arrange it on the fuel grate. To keep charcoal close to the grill, where and when you need it, use the weather-protected CharBin storage container. Use the work table or store platters, spices, and utensils close at hand to prepare meals.
Features and Specifications
- Propane Gas powered ignition system
- Cooking Area: 363 Square Inches
- Diameter: 22 Inches
- Displays Grill Temperature
- Withstands High temperatures
- Convenient Charcoal Storage
- Dimensions: 8 x 48 x 43.5 inches
- Net Weight: 91 pounds
- Manufacturer: Weber
- Material: Porcelain Coated Steel
2. Masterbuilt Gravity Series 560 Digital Charcoal Grill and Smoker Combo
You can barbecue, smoke, roast, cook, bake, and do a lot more with the Master Built Gravity Series 560 Digital Charcoal Grill + Smoker. The control system panel or your smart device may be used to set the thermostat, and the automated fan will regulate it. Over 12 hours’ worth of charcoal may be stored in the GravityFed charcoal bucket, and gravity guarantees that you always have fuel for the fire. The reversible cast-iron grates on this grill are ideal for searing or smoking, and they can achieve 700°F in just 13 minutes. With Masterbuilt, you can master the technique of charcoal grilling and smoking.
Meat probing thermometers and built-in thermostat for consistently excellent outcomes
For 12–15 hours of operation, the GravityFed hopper can contain 10 pounds of lump charcoal or 16 pounds of briquettes. Additionally, it has convertible smoke + sear cast-iron grates for high heat searing or low and slow smoking. For a total of 560 square inches of cooking space, there are also two porcelain-coated warming/smoking trays.
Features and Specifications
- Reaches 225°F in 7 minutes or 700°F in 13 minutes
- Two porcelain-coated warming racks
- It provides 560 Square Inches of cooking area
- Easy temperature control with a digital control panel
- Dimensions: 24.65 x 54.13 x 51.97 inches
- Net Weight: 147 pounds
- Comes with a digital fan for temperature control
- Comes unassembled
3. PK Charcoal BBQ Grill and Smoker Combo Portable
The Char-Broil Performance Series 4 Grill, an Amazon-only product, combines a ton of cooking functions into a compact and fashionable stainless steel wagon structure. This versatile barbecue provides enough cooking area whether you’re barbecuing for a small group of colleagues or for your next outdoor gathering.
Designed to last, this product has rust-resistant, porcelain-coated cast iron grids that are simple to clean and tough Stainless Steel burning. Maintenance is also made simple by the grease pan’s detachable porcelain coating. A temperature reading on the grill’s lid allows you to readily check the device’s internal temperature. Push-to-start electric ignition makes it easy for you to consistently start your grill up. Includes a side burner with 10,000 BTUs, perfect for cooking sauces and sides.
Features and Specifications
- Company: Char-broil
- Heating: 10000 BTUs
- Material: Stainless Steel
- Side burner: Yes
- Rust resistant
- Assembly: Required
- Dimensions: 50.4″ W x 24.5″ D x 45″
- Net Weight: 85 lbs
- Cooking System: Conventional
4. Char-Griller E16620 Akorn Kamado Charcoal Grill, Graphite
Looking for outstanding low and slow cooking, smoking, and grilling? You should only consider the Char-Griller AKORN Kamado charcoal grill slate. It is one of the best charcoal grills under 500 dollars available in the market. This grill is simple to use and produces excellent results since it has features like an easy-dump ash pan and dual adjustable dampers. Cooking for the entire group is a snap, thanks to cast iron grill grates and a warming rack.
Use the Char-Griller AKORN Kamado BBQ Grill and Smoker to enjoy cooking in the Kamado manner. Easily sear the meat over high heat, or roast it slowly and deliciously. With triple-walled 22 gauge steel construction, this durable grill and smoker is intended to survive and can readily sustain cooking temperatures between 200 and 700 degrees Fahrenheit. While cooking or smoking, top and bottom adjustable dampers keep the airflow into and out of the grill consistent. Because of the Kamado’s fuel-efficient design, you can cook with less charcoal.
The Char-Griller AKORN includes a built-in temperature gauge, an easy-dump ashtray, a 314 square-inch cast iron cooking surface, a 133 square-inch removable warming rack, and a powder-coated exterior and interior.
Features and Specifications
- Manufacturer: Char-griller
- Finishing: Powder Coated
- Cooking: 447 Square inches
- Cooking diameter: 20 inches
- Design: Triple-walled insulated
- Item weight: 97 Pounds
- Material: Alloy Steel
- Dimensions: 45 x 31 x 47 inches
5. Royal Gourmet CC1830R Barrel Charcoal Grill with Offset Smoker
There’s no denying the aesthetic appeal of timeless fashions that have lasted the test of time. Being traditional isn’t as important as knowing how to fit in with modern lifestyles. The 30-inch barrel charcoal grill with offset smoker, model number CC1830R by Royal Gourmet, has been around for a while and strikes a balance with your modern lifestyle.
A satisfying dinner makes us feel wonderful on any happy occasion. Family and friends get together, speak a lot, toast each other, and then have a lavish barbecue feast at the CC1830R Charcoal Grill. Every time, Royal Gourmet pledges to bring joy to those who take pleasure in life and leisure. Combining a charcoal grill and a smoker, you can simultaneously consume grilled or smoked meat!
You may perform a simple BBQ or take it to the limit with an offset smoker since it allows hardwood or wood chips to smoke, which contributes to the ultimate smoking experience. Additionally, the 811 square inch cooking surface, which is perfect for a big party, comprises 443 square inch porcelain-enameled steel wire cooking grates, 184 square inch chrome-plated heating racks, and a 184 square inch offset smoker.
Features and Specifications
- Generous Cooking Space of 811 Sq. In.
- Better Heat Control
- Large Capacity Charcoal Pan
- Lid-mounted Thermometer CC1830R
- Side Table with Hooks CC1830R
- Ample Storage Space CC1830R
- Moveable Wheels CC1830R
- Lid-mounted Thermometer
- Company: Royal Gourmet Corp
- Dimensions: 53.15 x 19.49 x 48.62 inches
- Net Weight: 48.1 pounds
- Material: Stainless-steel
- Fuel: Charcoal
Buying Guide For Best Charcoal Grills Under 500
Features To Consider When Choosing A Charcoal Grill Under $500
When you are ready to buy a grill, you want to ensure that you get the best quality for your money. There are many different factors that you need to take into account when choosing a grill. The following list covers some of the most important features to look for when choosing the best charcoal grills under 500 dollars.
The size of the grill will determine how much food you can cook at one time. If you often entertain or have large families, then you will want to choose a larger grill. However, if you do not often entertain and have a small family, then you can choose a smaller grill.
The heating system of the grill is very important. You want to make sure that the grill heats evenly so that your food will be cooked evenly. Some grills have two heating elements, while others have three. The more heating elements, the better the heat distribution will be.
Charcoal grills can use either charcoal briquettes or lump charcoal. Briquettes are easier to light and provide more even heat. Lump charcoal provides a more intense heat but can be harder to light.
The construction of the grill is very important. You want to make sure that the grill is made with high-quality materials that will last for years. Stainless steel is one of the best materials for grills because it is durable and easy to clean.
Of course, the amount it costs is always an aspect when choosing any product. You want to ensure that you get the best value for your money. Comparability of prices from different retailers before making your final decision is a good idea.
The above list covers some of the most important features to consider when choosing the best charcoal grill under 500 dollars. By considering all of these factors, you can be sure that you are choosing the best grill for your needs.
Other Features to Know About A Charcoal Grill
When we talk about grilling, there are numerous different choices to choose from. Gas grills are convenient; however, they can be expensive to operate. Electric grills offer consistent heat, but they can be hard to control. For several people, the best choice is a charcoal grill. Charcoal grills are inexpensive and easy to use, providing a flavor that other grills simply can’t match. Here are some of the exceptional features of charcoal grills:
- Charcoal grills are relatively easy to use. You do not need to worry about controlling the temperature as you do with gas or electric grills. Just light the charcoal and let it heat up for a few minutes before adding your food.
- Charcoal grills are very portable. They are best for taking on camping trips or picnics. And if you have a small patio or balcony, a charcoal grill can be a great way to enjoy the outdoors without taking up too much space.
- Charcoal grills add flavor to food that other grills can’t match. The smoky flavor of charcoal-grilled food is truly unique and delicious. If you’re looking for the best-tasting grilled food, a charcoal grill is a way to go.
These are just some of the reasons why charcoal grills are so popular. A charcoal grill is a great choice if you’re looking for an affordable, easy-to-use grill that will add delicious flavor to your food.
Things To Avoid Before Buying A Charcoal Grill
You’ll want to avoid a few things before purchasing your charcoal grill. Firstly, make sure you’re not buying during the peak grilling season ( typically late spring through early fall ). You’re likely to find the best prices and selection during the off-season. Secondly, avoid purchasing a grill that’s too small or too large for your needs. A good rule of thumb is to choose a grill that will allow you to comfortably fit all the food you plan on cooking, plus a little extra space. Thirdly, don’t be tempted by special features that you may not actually need. Stick to the basics, and you’ll be sure to find a great grill at a great price.
Fourthly, charcoal grills can be messy, so be sure to have a dedicated area for cooking and cleaning. Besides, charcoal grills can take longer to heat up than gas grills, so be patient when cooking. Finally, be sure to properly clean the grill after each use to avoid any build-up of harmful bacteria. Owning a charcoal grill can be a delicious and enjoyable experience with a little planning and effort.
When it comes to grilling, there are several different options to choose from. Gas grills are convenient, but they can be expensive to operate. Electric grills offer consistent heat, but they can be challenging to clean. For many people, the best option is a charcoal grill. Charcoal grills are inexpensive and easy to use, and they offer a wide range of features that make them perfect for everyday cooking and special occasions. One of the most appealing features of a charcoal grill is the fact that it can be used indoors or outdoors.
Whether you’re cooking for a crowd at a picnic or in your own backyard, a charcoal grill gives you the flexibility to grill anywhere. Additionally, charcoal grills provide better temperature control than gas or electric grills, making it easy to create perfect sear marks on your steak or perfectly grilled vegetables. And because charcoal grills tend to be less complicated than other grills, they’re often easier to clean. For all these reasons, charcoal grills are an excellent option for anyone who loves to cook outdoors.
Frequently Asked Questions (FAQs) About Charcoal Grills
Which type of charcoal grill is best?
Charcoal grills may be used for a variety of purposes, and the most common ones are the kettle grill, the barrel grill, and the ceramic grill. For the grill itself, you can go with either a pedestal or a cart.
Which grill is better charcoal or gas?
Charcoal, in a nutshell, produces a hotter and quicker sear than gas. However, one should remember that searing is not the only method of cooking. The vast majority of grilling tasks don’t need such extreme heat. On the other extreme, charcoal is superior to gas.
How long do charcoals last?
It might be as little as an hour or as long as five or more. The grill’s construction material, ambient temperature and wind, and charcoal quantity and quality are only a few of the variables that might affect the cooking time. Everything in the environment can affect how long the fire takes to burn.