Summertime is the perfect time to fire up the grill and cook up some delicious BBQ chicken leg quarters! In this post, we’ll show you step-by-step how to bbq chicken leg quarters on a gas grill. So get ready to enjoy some amazing grilled chicken this summer!
Barbecuing Chicken Leg Quarters on a Gas Grill
Chicken leg quarters are a great choice for grilling, as they are inexpensive and easy to cook. But, certain things are crucial to keep in mind when grilling chicken leg quarters on a gas grill.
First of all, it is vital to preheat the grill before cooking the chicken. This will assist in ensuring that the chicken cooks evenly. Next, it is important to oil the grill grates before cooking the chicken. This will help to prevent the chicken from sticking to the grill and making it difficult to turn.
Finally, it is important to cook the chicken over indirect heat. This means that you should not place the chicken directly over the flames, as this will cause it to dry out and become tough. Rather, you should place it on the side of the fire, where it will cook more slowly and stay moist. Following these simple tips will help you grill perfect chicken leg quarters every time.
Step-by-Step Guide to BBQ Chicken Leg Quarters
Chicken leg quarters are a budget-friendly option for a summer BBQ. Here’s how to cook them on a gas grill:
- Preheat the grill to medium-high heat, about 375-400 degrees Fahrenheit.
- Season the chicken leg quarters with your favorite BBQ rub or spice blend.
- Put the pieces of chicken on the grill, skin side down. Grill for about 5 minutes per side or until evenly browned.
- Reduce the grill heat to medium and continue cooking the chicken for an additional 10-15 minutes, or until cooked through. Be sure to flip the chicken pieces a few times during cooking to prevent burning.
- Remove from the grill and enjoy! These chicken leg quarters go great with a simple side of grilled vegetables or a fresh salad.
How Long to BBQ chicken leg quarters on a gas grill?
Chicken leg quarters are a flavorful, budget-friendly option for any grilling session. When cooking on a gas grill, cooking the chicken over indirect heat is important to prevent burning. Leg quarters typically take around 30-40 minutes to cook through, depending on the size of the bird.
To make sure that the chicken is cooked all the way through, use a meat thermometer to assess the internal temperature of 165 degrees Fahrenheit. For added flavor, try marinating the chicken in your favorite BBQ sauce or rub it before grilling. With a little practice, you’ll be able to produce perfectly grilled chicken leg quarters that are moist and juicy every time.
Are Barbecued Chicken Leg Quarters Tasty?
Barbecued chicken leg quarters are a popular dish, but there is some debate about whether or not they are actually tasty. Some people find them dry and tough, while others say they are juicy and flavorful. There is no correct or incorrect answer, but it is worth considering what you personally enjoy in a chicken leg quarter before making a decision. In case you prefer your chicken to be crispy and crunchy, then barbecuing may not be your best cooking method.
However, barbecued chicken leg quarters could be a great option if you enjoy juicier meat with a more intense flavor. Ultimately, the best way to decide if barbecued chicken leg quarters are tasty is to try them for yourself.
Are Barbecued Chicken Leg Quarters Budget-friendly?
Barbecued chicken leg quarters are a cheap and easy way to feed a crowd. And, when done right, they can be pretty cost-effective too. The key is to find a good recipe that doesn’t skimp on the quality of the ingredients. A good marinade can make all the difference, so it’s worth taking the time to find one that you like. Additionally, it’s important to cook the chicken leg quarters slowly and evenly so that they come out juicy and flavorful. With a little effort, you will easily find a recipe that fits your budget and your taste buds.